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Searching for the best Indian restaurant nearby? offer a wide range of flavours—from North Indian tandoori and curries to South Indian dosai and spicy Chettinad dishes.

Little India is the heart of Singapore’s Indian food scene, with must-visit spots like Banana Leaf Apolo (Race Course Road), Komala Vilas (Serangoon Road), and Jaggi’s Northern Indian Cuisine (Race Course Road).

For North Indian cuisine, places like Punjab Grill (Marina Bay Sands), Shahi Maharani (Raffles City), and Yantra (Tanglin Mall) are popular for their click here rich curries, tandoori meats, and luxurious ambience.

South Indian food lovers should visit MTR 1924 (Serangoon Road) for dosai and idli, Anjappar (Race Course Road) for Chettinad specialities, or Murugan Idli Shop for classic breakfasts.

Vegetarians will find plenty to enjoy at Komala Vilas or Gokul Vegetarian, which has a broad menu covering North and South Indian dishes.

Thevar and Zaffron Kitchen are great for those who want modern interiors and innovative presentations.

Most restaurants are open daily for lunch and dinner; some even stay open late for supper cravings.

Overall, eating at an Indian restaurant in Singapore offers a delicious journey through one of the world’s most diverse and flavourful cuisines.